Atlantic Salmon, Pacific Salmon, ocean trout, arctic char

salmonids

options for every taste and budget

The popularity of salmon is unrivaled. However, the differences between salmons go way beyond farmed and wild and includes related species like trout and arctic char that bring even more nuance of taste and texture to your menu.

We have a salmon option to suit every taste profile, sustainability criteria, and budget and can help you find the right fit for your menu.

Spotlight — Loch Duart Salmon

Raised in the Scottish Highlands to the highest sustainability standards, Loch Duart Salmon has graced the best tables around the world. Each fish is ikejime harvested for peak quality.

Loch Duart is unique in the industry in having a feed with more than 60% marine content composed entirely of processing by-products, so there is no additional pressure on wild fisheries.

write your own recipe with wulf’s fish

  • Loch Duart Scottish Salmon

  • Norwegian Salmon

  • Ora King Salmon

  • California King Salmon

  • Arctic Char

  • Norwegian Fjord Trout

  • Alaskan Sockeye Salmon

  • Wulf's Smoked Atlantic Salmon

chefs love loch duart salmon

“We love using Loch Duart Salmon. We serve it raw in both our sashimi and sushi program. The texture and the flavor have been unmatched with other farmed salmonids we have tried. ”
— Dave Bazirgan, Executive Chef, Uni in Boston
“We love sharing Loch Duart salmon with our guests. They are committed to sustainability, which is so important. Also, the fat content, clean flavor, and firm texture really make this salmon stand out.”
— Julia Robinson, Executive Chef, The Blue Hen Restaurant in Rehoboth Beach, Delaware

You want it, we’ve got it