snapper, madai, hiramasa, sea bream, john dory, and so much more
global specialties
the best from around the country and around the world
From California black cod and sturgeon, to Gulf snapper and tilefish, to specialty items from Europe, Australia, New Zealand, and Japan — our buyers are always on the lookout for seafood to delight and inspire our chef customers.
Spotlight — Spencer Gulf Hiramasa Kingfish
From their fatty collars to the meaty fillet and tender belly, Spencer Gulf Hiramasa offers nose-to-tail options that let you make the most of every inch. Known primarily for its versatility in sushi and crudos, it cooks up beautifully into a firm and substantial fish worthy of the center of the plate.
Spencer Gulf Hiramasa Kingfish is a Wulf's Fish exclusive in the Boston area.
write your own recipe with wulf’s fish
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Pacifico Striped Bass
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Spencer Gulf Kingfish Hiramasa
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Japanese Madai
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New Zealand Mixes Cases
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Japanese Firefly Squid
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Red Snapper
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Cobia
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Black Cod
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Sardines
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Dover Sole
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Branzino
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Cod Cheeks
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Golden Alfonsino
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Sturgeon Bullets
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Percebes
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Limpets
chefs love Wulf’s exciting + exotic offerings
You want it, we’ve got it