bluefin, yellowfin, bigeye, swordfish

tuna + Sword

it’s all in the cut

From local, harpoon-caught bluefin tuna in season, to yellowfin and bigeye tunas, marker sword and pumpkin sword — Wulf’s is known for having the best and making it even better through skillful butchering.

When nothing but the biggest and best will do, we’ve got you.

Spotlight — BLUEFIN tuna

We pride ourselves on our precision and high standards in tuna grading. When you order a number one bluefin tuna from Wulf's you're getting the very best.

Bluefin toro crudo from Chef Kyle McClelland of Saltie Girl in Boston, MA

write your own recipe with wulf’s fish

  • yellowfin

  • bluefin

  • swordfish

  • Pumpkin Swordfish

  • Big Eye

chefs love Wulf’s Tuna + Swordfish

“The quality of the yellowfin tuna loin we receive from Wulf’s is far superior to any other fish supplier in Boston/Cambridge. We serve it as a crudo dish with aguachile, roasted lemon, pickled fresno chili and basil. The tuna is the star of the dish and is super elegant, clean and fresh! ”
— Sam Day, Season to Taste in Cambridge
“Considering the change in climate has pushed Tuna closer to the coasts in the last few years, Wulf’s has been an integral part of how we source our larger fish. The #1 Bluefin Tuna loins from Wulf’s always come clean, well butchered, extremely fresh and of great quality. Any issues I have had from receiving a Tuna that had harpoon damage was immediately reimbursed. Swordfish as well. No place on the east coast has wild swordfish with exquisite fat content for the price that Wulf’s does during the Fall. Again, amazing quality, reasonable prices and consistent as can be.”
— Ezra Gold, Executive Chef, Eventide Fenway

You want it, we’ve got it