Black Sea bass, FLUKE, cod, haddock, mackerel, monkfish and more

new england natives

new England’s astonishing variety

An astonishing variety of seafood has landed at New England ports for centuries, from the iconic (cod), to the lesser known (skate), to the downright eccentric (sea robin).

Our domestic fisheries are highly regulated and well-managed, so you can feel confident in the sustainability of your choice.  

Spotlight — razor clams

when the tide is right we get these beauties straight from the sand and mud of the intertidal zone

write your own recipe with wulf’s fish

  • American Unagi

  • monkfish

  • striped bass

  • razor clams

  • atlantic halibut

  • Bluefish

  • sea urchin

  • atlantic mackerel

  • bay scallops

  • Maine Lobster

  • Black Sea Bass

  • Grey Sole

  • bluefin tuna

chefs love Wulf’s Selection of New england Seafood

“I have utilized several Fish Purveyors over the course of my career and considering the old Wulf’s Fish Market used to be where my grandma shopped back in Brookline, it is hard not to want to work with them. The emphasis on local is incredible. From the oysters caught in Wellfleet, MA to calamari from Point Judith, RI, the focus on local and fresh and incredible. People come to Boston/the Northeast to sample our local seafood. Wulf’s always provides not only the local staples, but always gives me a heads up for when something new is becoming more readily available in the area.”
— Ezra Gold, Executive Chef, Eventide Fenway
“The elevation of 167 Raw Nantucket’s seafood program owes a great deal to its synergy with Wulf’s. Wulf’s consistently delivers superior products, from beloved New England tuna and swordfish to more exotic options like New Zealand’s Ora King Salmon and Hiramasa. As chefs we are only as great as what we allow through our back door and Wulf’s continues to earn our trust every day.”
— Sean Rieflin, 167 Nantucket

You want it, we’ve got it