Australia
Spencer Gulf
Hiramasa Kingfish
From their fatty collars to the meaty fillet and tender belly, Spencer Gulf Hiramasa kingfish offers nose-to-tail options that let you make the most of every inch. Known primarily for its versatility in sushi and crudos, it cooks up beautifully into a firm and substantial fish worthy of the center of the plate.
the fish
Spencer Gulf Hiramasa Kingfish (Seriola lalandi) is a member of the jack family known by many names: yellowtail amberjack, kingfish, yellowtail kingfish, hiramasa (Japanese), ricciola (Italian), or great amberjack. It’s related to hamachi and kampachi, and is particularly prized in Japan for its raw taste and texture. This preference for hiramasa is supported by its unique combination of richness and firmness when consumed cooked or raw and how well it holds its color.
In a sector riddled with supply challenges, Spencer Gulf Hiramasa Kingfish from CleanSeas is always there and always at the high-quality standard you expect from a premium fish. Since 2004, chefs around the world have been able to count on its quality and consistency.
Hiramasa are native to the area, and the farm’s broodstock is specifically selected for its superior quality attributes and is bred from fish originally sourced in close proximity to their current operations. The fish are raised without hormones, antibiotics, pesticides, or chemical antifoulants. Strong, powerful swimmers, the fish are raised in low-density pens (up to seven times lower than tank-raised fish) giving them plenty of room to swim and grow.
the farm
The fish are raised in the clean, icy waters of South Australia’s Spencer Gulf. There is nothing between the icy waters of Antarctica and the farm but the expanse of the Great Southern Ocean. Unique in Australia, the Spencer Gulf has no rivers feeding into it, and no farmland surrounding it. This means there’s no risk of pollution or chemical run-off into the waters where the fish are raised.
Vertically integrated from hatchery to processing, the fish is certified to the rigorous environmental standards of the Aquaculture Stewardship Council (ASC) and is Friend of the Sea certified.
Clean Seas boasts one of the best aquaculture research facilities in the world. Their hatchery in Arno Bay, South Australia supports a rigorous research and development program, conducted by an in-house team of qualified researchers in partnership with industry-leading research bodies.
They believe in fish health optimization and disease prevention through simple but effective processes. Clean nets, scientifically formulated feeds, optimum stocking densities and a comprehensive fallowing plan are all examples of key elements of their fish health program. The fish health team maintains active surveillance programs on all fish stock and employs preventative management practices to identify and manage any problems early.
In the kitchen
Every part of Spencer Gulf Hiramasa Kingfish can be used, and there’s a place for it on your menu from small plates and starters to main dishes.
Try the fatty collars grilled or broiled. Reserve the belly for sashimi. Use the fillet raw in crudos, poke, ceviche, or cooked any way from sous vide to on the grill. The firm, meaty texture of the cooked fish won’t flake apart.
CERTIFICATIONS, RATINGS AND AWARDS
Spencer Gulf Hiramasa Kingfish is certified by the Aquaculture Stewardship Council (ASC) and Friend of the Sea.
resources
Spencer Gulf Hiramasa Kingfish website
chefs love spencer gulf Hiramasa kingfish
“We love Spencer Gulf Hiramasa Kingfish at 167 Raw for its consistent quality, sustainability, and versatility in a variety of applications throughout our menu. ”
“This buttery, sashimi-grade fish flies out the door whenever we offer it. Always an exciting offering for our sushi lovers! ”