Roe
Striking visual appeal. budget friendly.
Whether as a dedicated caviar service or used to top a dish for added flair and a pop of briny flavor, caviar brings elegance and visual appeal to your menu.
Our line of caviars and roes range from premium options like Golden Dynasty Osetra, to our best-selling Hackleback Sturgeon Caviar, to budget-friendly options with striking visual appeal like smoked trout roe.
smoked trout roe
Farm-raised in the cold waters of France, our smoked trout roe has a delicate flavor and a wonderful snappy finish. The cold smoked rainbow trout roe is seasoned with sea salt and lightly smoked with apple and cherry wood, producing one of our most incredible palette pleasers.
The natural smokiness of this product goes great on appetizers, canapés, adding flavor to sauces, and topping to fresh oysters or seafood dishes.
salmon roe
Sourced from the deep cold waters of the northern Pacific Ocean surrounding Alaska, the salmon from this region are prized for producing caviar with larger, firmer beads. This high quality lkura (salmon roe) explodes with juicy sweetness and the flavor of the sea — a perfect treat for the discriminating sushi enthusiast.
trout roe
From the finest farm-raised rainbow trout, this roe has a mild and delicate flavor. The vibrant orange, medium size grains of our trout roe exude a crisp and briny tang.
Finish off any fish dish or salad with this visually appealing roe.
tobiko
Flying fish roe, popularly known by its Japanese name "Tobiko," is an essential topping for sushi rolls and other Asian dishes. These tiny eggs from the tropical flying fish are highly revered for their extremely crunchy, pop-in-your-mouth texture. The unique texture and very mild taste make tobiko great for adding a little crunch and color to a dish, without transforming the flavor. Tobiko is available in classic orange, wasabi green, and more.